Hors d'oeuvre idea

Just found this article in The Aspen Times about Skip's Farm to Market; one of dozens of family owned stores that carry our crackers! There are 2 really nice photos of our crackers in this article to boot!

Hors d’oeuvre of New Beat Foods quinoa crackers topped with mushrooms (Cinnamon Caps and Shiitake), asparagus and spinach, shallot and violets.

Check it out:

https://www.aspentimes.com/magazines/eat/skips-farm-to-market-2/


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