New Beat Blog

Celiac Awareness With New Beat Foods

Celiac Awareness With New Beat Foods

Celiac Awareness With New Beat Foods We can ‘thank’ Celiac Disease for the creation of New Beat Foods Quinoa Crackers. What is Celiac Disease? It’s a genetic autoimmune disease that is triggered by the protein called gluten found in most grain based foods in America. Gluten comes from wheat, barley, and rye and when consumed by someone with Celiac Disease can damage the small intestine and lead to other major health issues like osteoporosis, diabetes, thyroid disease, and infertility. Many people go most of their lives without realizing they may have Celiac Disease, either having been misdiagnosed or underdiagnosed with...

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Why Choose Organic Quinoa?

Why Choose Organic Quinoa?

Starting a Gluten-Free Diet can seem overwhelming. Gluten appears in a lot of the American Diet in surprising ways. You’d imagine gluten is found in carbohydrate rich foods like bread, crackers, and cereal; but it’s added to everything from soy sauce and candy to soups and sauces. Gluten isn’t just found in wheat, either; it’s a protein found in rye, spelt, and barley. Finding a substitute for all these delicious grains that contained an equal, if not greater, health benefit was key - so I chose Quinoa over the standard choices: corn and rice.. I created New Beat Foods Quinoa...

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Good Food Awards - Finalist X 3

Good Food Awards - Finalist X 3

Good Food Awards Finalist 2021

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Zoom Happy Hour

Zoom Happy Hour

Positively craveable, gluten-free, quinoa cracker happy hour and cracker pairing.

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