Oh My! These cookies are the best and they freeze great! The freezer is your friend, my friends...and this works for our gluten-free quinoa crackers too. For longer lasting crackers and cookies, just pop them in the freezer.
These cookies are easy to bake - I made these on a Thursday morning. You can store the dough in the fridge for several days if you don't have the time to bake them all at the same time. And I ALWAYS double the recipe. I bake them all, let them cool, them pop them in the freezer. They thaw quickly. Here's the recipe. Enjoy.
Nut butter cookies - Rich and crumbly