So delicious - gluten-free, peach crisp made with Colorado peaches

  • 8 medium peaches, pit removed and sliced (about 6 c.)
  • 1/4 cup plus 2 tbsp. granulated sugar, divided. (2 tbsp for peaches. 1/4 cup for topping)
  • Juice of 1/2 lemon
  • Lemon zest of 1/2 lemon
  • 1 tsp vanilla
  • Sprinkling of corn starch
  • 1 tsp. ground cinnamon
  • 3/4 cup gluten-free flour
  • 1/4 cup brown sugar
  • 1/2 tsp. kosher salt
  • 1/4 cup butter, cold, cut into cubes
  • 1 cup gluten free oats  


  1. Preheat oven to 375°.
  2. Toss peaches with 2 tablespoons sugar, vanilla, corn starch, lemon juice, lemon zest and cinnamon. Coat pie dish or skillet with butter. Place peaches in dish.
  3. In a large bowl, whisk together flour, brown sugar, 1/4 cup granulated sugar, and salt. Using a pastry cutter, incorporate butter into flour mixture until it resembles coarse crumbs. Add oats and squeeze mixture with your hands until big, moist clumps form. 
  4. Scatter oat mixture on top of peaches and bake until peaches are bubbling and topping is golden, about 1 hour.
  5. Let cool 10 minutes before serving. Serve with ice cream or non-dairy frozen dessert.


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